Total 2 jobs offered by "Maistra Hospitality Group"

Your duties and responsibilities: Knowledge of the menu, preparing ingredients in accordance with standards, work procedures and guidelines Improving work quality and guest satisfaction Complying with regulations for storing food and maintaining hygiene standards Taking care of the cleanliness of the workspace and kitchen equipment Proper and responsible use of kitchen inventory, equipment and devices Applying safety and protective measures in the workplace Carrying out activities in accordance with legal regulations, internal rules, procedures and goals

• English
• Very good

Your duties and responsibilities: • Preparing the restaurant/bar and other areas for work • Receiving and serving guests • Taking orders, blocking, issuing, and collecting payments for bills • Accounting for daily consumption and handing over money to the cashier • Ensuring cleanliness and aesthetic arrangement of tables • Handling simple customer complaints • Applying safety and protective measures in the workplace • Carrying out activities in accordance with legal regulations, internal rules, procedures, and goals

• English
• Very good