Beschreibung des Stellenangebots

Your duties and responsibilities:

  • Knowledge of the menu, preparing ingredients in accordance with standards, work procedures and guidelines
  • Improving work quality and guest satisfaction
  • Complying with regulations for storing food and maintaining hygiene standards
  • Taking care of the cleanliness of the workspace and kitchen equipment
  • Proper and responsible use of kitchen inventory, equipment and devices
  • Applying safety and protective measures in the workplace
  • Carrying out activities in accordance with legal regulations, internal rules, procedures and goals
Anforderungen an die Stelle
  • Vocational/secondary school education in culinary arts
  • Work experience in similar positions
  • Precision, systematic approach, and team-oriented
  • High level of responsibility in carrying out tasks
  • Previous experience in similar jobs
Leistungen
  • Year-round employment
  • Additional incentives – monthly rewards
  • Organized and paid accommodation
  • Hot meals provided
  • Investment in employee development and opportunities for advancement within the department and company
  • Work in a stable and successful company with a professional and positive atmosphere
Angaben zur Stelle
Branche:
Hotels and similar accommodation
Berufsfeld:
Cooks
Bildungsbereich:
Not known or unspecified
Arbeitserfahrung:
Work experience is required
Dauer der Berufserfahrung:
Up to 1 year
Sprachkenntnisse:
  • English
  • Very good
Gehaltsspanne (Monatlich):
1000 - 1300 EUR (Net pay)
Date of expiry:

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About organisation

Maistra Hospitality Group is on of the biggest Croatian hospitality companies, known for offering high-end resorts, hotels, and campsites in Zagreb, Rovinj, Vrsar and Dubrovnik. It is focused on luxury, wellness, and sustainable tourism experiences. In Maistra Hospitality Group we promote a culture of teamwork, innovation and respect, ensuring employees are valued and empowered. With a… Erfahren Sie mehr

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