Sous Chef de Cuisine
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Arbeitsplatz:
France, Resorts Club Med in Europe
Bildungsniveau:
Anzahl von Stellen:
5
Beschreibung des Stellenangebots
You are
- Operational, with perfect mastery of culinary techniques and terminology.
- Responsible and a teacher at heart, able to supervise and guide a team.
- Organized, respecting established processes and quality standards.
You will
- Prepare dishes in your section (hot, cold, breakfast, appetizers, cocktails, events) for 600 to 1,800 covers.
- Check mise en place, presentation, and buffet replenishment.
- Participate in lunch and dinner services in our à la carte restaurants.
- Supervise a team of at least 2 cooks to ensure smooth and high-quality food production.
- Follow the menu plan and apply technical datasheets.
- Guarantee the quality of culinary services while strictly adhering to Club Med hygiene and safety standards (HACCP).
Anforderungen an die Stelle
- b2 level of english or french
- experience in the role
- availability for international mobility
Wünschenswert
knowledge of both english and french
Leistungen
Your benefits
- Accommodation provided on site or nearby, and meals included, with a fixed contribution.
- Access to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities… plus preferential rates at the boutique, spa, excursions, etc.
- Tailored training throughout your career to develop your skills and progress into new positions.
- Internal and international mobility: over 120 jobs in 70 Resorts worldwide… offering countless career opportunities.
Beschränkungen der Stelle
european citizenship
majority age
