Beschreibung des Stellenangebots

1. Chef qualifications – at least 2 year course

2. At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, 

but organised  (4*) hotel/restaurant kitchen

3. Extensive knowledge of good food handling, food standards and presentation.

4. Excellent leadership, organisational, communication and motivational skills

5. Sound knowledge and passion for food

6. Thorough knowledge of HACCP 

7. Thorough knowledge of kitchen management

8. Able to work as part of a team

9. Honest, Reliable and Hard Working

10. On instructions from our clients, candidates without relevant experience or requiring a work 

permit are requested not to apply

Angaben zur Stelle
Branche:
Food and beverage service activities
Berufsfeld:
Personal service workers
Work experience:
Work experience is required
Sprachkenntnisse:
  • English
  • Very good
Gehaltsspanne:
Not provided
Date of expiry:
Link for more information:
Future Focus Ltd.

Über das Unternehmen

Why come to Ireland? Ireland is a great country to live in. It has the youngest population in Europe and the education system amongst the best in the world. It’s a multicultural country with foreign nationals accounting for 12.7% of the total population. Ireland has an enormous amount to offer including an incredibly rich culture, lively people, an impressive outdoor lifestyle… Erfahren Sie mehr