Descrizione dell’offerta di lavoro

1. Chef qualifications – at least 2 year course

2. At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, 

but organised  (4*) hotel/restaurant kitchen

3. Extensive knowledge of good food handling, food standards and presentation.

4. Excellent leadership, organisational, communication and motivational skills

5. Sound knowledge and passion for food

6. Thorough knowledge of HACCP 

7. Thorough knowledge of kitchen management

8. Able to work as part of a team

9. Honest, Reliable and Hard Working

10. On instructions from our clients, candidates without relevant experience or requiring a work 

permit are requested not to apply

Dettagli dell’impiego
Settore:
Food and beverage service activities
Campo d’occupazione:
Personal service workers
Work experience:
Work experience is required
Competenze linguistiche:
  • English
  • Very good
Fascia salariale:
Not provided
Date of expiry:
Link for more information:
Future Focus Ltd.

Informazioni sull’azienda

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