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Beschreibung des Stellenangebots

3) Must have completed a chef course of at least 2 years 

4) Recent previous experience as a Senior Chef / Sous Chef in a (4) * Restaurant/ Hotel 

5) Extensive  knowledge of kitchen management

6) Thorough knowledge of good food handling, food standards and presentation.

7) Excellent leadership, organisational, interpersonal skills

8) Must be passionate about food/ presentation

9) Adherence to Food Safety and HACCP procedures

10) Honest, reliable and hardworking 

11) Able to work as part of a team

12) On instructions from our clients, candidates without relevant experience or requiring a work 

permit are requested not to apply

Angaben zur Stelle
Work experience:
Work experience is required
Sprachkenntnisse:
  • English
  • Very good
Gehaltsspanne:
Not provided
Date of expiry:
Link for more information:

Über das Unternehmen

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