Cook/Cook helper

Duties:

• Assists the executive chef de cuisine, kitchen chef, or sous-chef
• Is responsible for preparing and arranging food for buffets, banquet events, à la carte, or room service orders
• Performs administrative tasks as required
• Plans and organizes the work at the relevant areas
• Ensures that service runs smoothly with the kitchen team
• Ensures compliance with HACCP policies in the kitchen 

Your profile:

• At least 2 years of work experience in kitchens
• Completed vocational training as a chef or hotel worker
• Excellent German and English skills
• Strong service and quality orientation
• Organizational and communication skills 
• A can-do attitude and a hands-on mentality
• Team player

• All-inclusive onboarding for a good start at work
• Buddy program
• Individual development planning and support through internal and external training and development opportunities
• Cross-exposure opportunities in other Falkensteiner hotels
• Opportunities to help shape the future in a dynamic and open working environment
• Attractive location for sports and leisure activities
• Team Member Rate and Family & Friends Special Rates with additional discounts on F&B and spa services