Pracovisko:
Croatia, Rovinj, Vrsar, Dubrovnik
Úroveň vzdelania:
Typ pracovného miesta:
Full-time, Seasonal
Počet pozícií:
10
Opis pracovnej ponuky
Your duties and responsibilities:
- Knowledge of the menu, preparing ingredients in accordance with standards, work procedures and guidelines
- Improving work quality and guest satisfaction
- Complying with regulations for storing food and maintaining hygiene standards
- Taking care of the cleanliness of the workspace and kitchen equipment
- Proper and responsible use of kitchen inventory, equipment and devices
- Applying safety and protective measures in the workplace
- Carrying out activities in accordance with legal regulations, internal rules, procedures and goals
Požiadavky na pracovné miesto
- Vocational/secondary school education in culinary arts
- Work experience in similar positions
- Precision, systematic approach, and team-oriented
- High level of responsibility in carrying out tasks
- Previous experience in similar jobs
- EU citizenship
Výhody
- Year-round employment
- Additional incentives – monthly rewards
- Organized and paid accommodation
- Hot meals provided
- Investment in employee development and opportunities for advancement within the department and company
- Work in a stable and successful company with a professional and positive atmosphere
Pracovné obmedzenia
We cannot consider candidates who need visa to work in Croatia.
