Commis de Cuisine for our event and spa kitchen (m/f/d)

As part of your activities, you will carry out the following tasks, among others:

• Preparation and execution of all work in the production area as agreed, in compliance with the quality standard and taking economic efficiency into account
• Proper storage of all food and raw materials as directed
• Participation in inventory, notification of damage
• Care and cleaning of all work areas and equipment, ensuring house-specific and statutory hygiene regulations
• Compliance with labor and food law regulations as well as all official instructions

You are a good fit for us if you have the following qualifications:

• Successfully completed vocational training as a cook or pastry chef
• Professional experience in the upscale catering or hotel industry
• Friendly, open and professional demeanor
• Knowledge of food laws and regulations

We offer you:

• performance-linked wages
• Discounted MVG job ticket and meal allowances
• Employee casino combined with an employer-provided meal subsidy
• inexpensive employee accommodation in the heart of Munich
• flexible working hours and all the other advantages of an owner-managed luxury hotel