Beschrijving vacature


As part of your activities, you will carry out the following tasks, among others:

  • Preparation and execution of all work in the production area as agreed, in compliance with the quality standard and taking economic efficiency into account
  • Proper storage of all food and raw materials as directed
  • Participation in inventory, notification of damage
  • Care and cleaning of all work areas and equipment, ensuring house-specific and statutory hygiene regulations
  • Compliance with labor and food law regulations as well as all official instructions
Functievereisten

You are a good fit for us if you have the following qualifications:

  • Successfully completed vocational training as a cook or pastry chef
  • Professional experience in the upscale catering or hotel industry
  • Friendly, open and professional demeanor
  • Knowledge of food laws and regulations
Arbeidsvoorwaarden

We offer you:

  • performance-linked wages
  • Discounted MVG job ticket and meal allowances
  • Employee casino combined with an employer-provided meal subsidy
  • inexpensive employee accommodation in the heart of Munich
  • flexible working hours and all the other advantages of an owner-managed luxury hotel
Functiebeschrijving
Sector:
Hotels and similar accommodation
Beroepsveld:
Chefs
Onderwijsveld:
Not known or unspecified
Werkervaring:
Work experience is required
Duur van de werkervaring:
Up to 2 years
Taalvaardigheden:
  • English
  • Very good
  • German
  • Fair
Salaris van/tot:
Not provided
Date of expiry:
Link for more information:
www.hogapage.de/jobs/firmenprofil/anzeige-schalten/9IGJS6/vorschau?redirect_to=/firmenprofil/anzeigenverwaltung?filter=active

About organisation

Our multi-award-winning traditional hotel, ideally located in the centre of the old town, has been owned by the Volkhardt family for five generations. With 337 rooms, including 74 suites, our hotel is one of the leading German hotels and one of "The Leading Hotels of the World". With the gourmet restaurant Atelier, awarded 2 stars in the Michelin Guide and 3 toques in Gault & Millau, a total… Meer informatie

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