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CHEFS – commis de cuisine

Angeboten von:
Für Veranstaltung verfügbar:
Arbeitsplatz:
Germany
Bildungsniveau:
Anzahl von Stellen:
1
Beschreibung des Stellenangebots

On behalf of Marriott Hotel Frankfurt am Main we are looking for CHEFS – commis de cuisine

Skills:

 successfully completed apprenticeship as chef / professional diploma as chef and / or working experience in the hotel and catering business

 German language skills B1

 good English skills

 Flexible, service orientated, friendly and courteous nature

 Shift work What can you expect?

 performance-oriented salary – payment according to tariff starting from approx. 2000 Euro – depending on experience

 good career opportunities in an expanding company

 accommodation for rent You will find a wide range of exciting fields of activities, flat hierarchies and organized training and development opportunities within this global company.

You are planning your future in Germany and you meet the above mentioned demands!! Please send us your CV with your certificates. We are looking forward to your application. 

For further information please look here: www.marriott.de/hotels/travel/fradt-frankfurt-marriott-hotel/

Keyword – Waiter Marriott Hotel Frankfurt ZAV-IPS-Hessen@arbeitsagentur.de 

Angaben zur Stelle
Branche:
Accommodation and food service activities
Bildungsbereich:
Arbeitserfahrung:
Work experience is not required
Sprachkenntnisse:
  • English
  • Very good
  • German
  • Good
Gehaltsspanne:
Not provided
Work schedule:
Date of expiry:

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About organisation

EURES Regensburg is part of EURES Bavaria, a strong network consisting of 23 public employment agencies within the german federal state of Bavaria. EURES Regensburg provides support and delivers information to european Jobseekers on European Services for Job-Placement, Employment and Job-Mobility, specifically concerning the broader Metropolitan Region of Munich. Jobseekers who are… Erfahren Sie mehr

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