Chef de Partie for our event and spa kitchen (m/f/d)

As part of your activities, you will carry out the following tasks, among others:

• Organization of the post's work processes, taking into account the legal provisions and regulations as well as ensuring the hygiene standard (HACCP)
• Ordering the required goods in coordination with the kitchen management
• Ensuring and carrying out the qualitative, quantitative and timely production of the functional area while adhering to and monitoring the specified recipes
• induction of new employees; Instruction and monitoring of training content; Checking the report books of the trainees working at the post
• Checking the cleanliness of the work area and work equipment
• Ensuring house-specific and statutory hygiene regulations (HACCP)

You are a good fit for us if you have the following qualifications:

• successfully completed vocational training as a cook
• several years of professional experience in the upscale gastronomy or hotel industry, as well as initial management experience
• friendly, open and professional demeanor
• Knowledge of food laws and regulations (LMHV, HACCP)
• Organizational talent, optimal time management as well as quality and cost awareness

Are you also characterized by absolute service orientation, high reliability and a careful way of working? We should get to know each other.
 

Our dynamic and friendly team will work hard to train you and warmly welcome you right from the start.

We offer you:

• performance-based remuneration and employee bonus system
• Discounted MVG job ticket
• Employee casino combined with an employer-provided meal subsidy
• inexpensive employee accommodation in the heart of Munich
• flexible working hours and all the other advantages of an owner-managed luxury hotel