Beschreibung des Stellenangebots

The Candidate is expected to:

- Have a flair for the culinary art 

- Prepare relevant mis-en-plus

- Prepare and produce dishes to specific recipes and methods

- Maintain and ensure highest quality standards at all times

- Maintain pre-set and established hygiene practices to comply with HACCP requirements

- Work in a dynamic environment, be self-motivated and able to handle pressure

- Interact and cooperate with team members

- Portray a professional disposition



The ideal candidate will:

- Hold an ITS Food Preparation & Production Diploma or equivalent.

- Have a valid Food Handler's Licence & HACCP Certification.

- Have an eye for detail.

- Be able to work under pressure and on own initiative.

- Be willing to work different shifts and weekends.

- Be able to work in a dynamic environment.

Requirements:

  • FOOD HYGIENE CERTIFICATE (WARRANT)
  • FOOD HANDLING COURSE B
  • CERTIFICATE IN FOOD PREPARATION & PRODUCTION | Level: DIPLOMA

Vacancy Number: 330673

 

To apply please send a CV in English by email to eures.recruitment.jobsplus@gov.mt. Please quote the vacancy number and title in your email.

For further vacancies available in Malta please visit https://ec.europa.eu/eures/eures-searchengine/page/main?lang=en#/simpleSearch

Angaben zur Stelle
Branche:
Food and beverage service activities
Berufsfeld:
Personal service workers
Arbeitserfahrung:
Work experience is not required
Sprachkenntnisse:
  • English
  • Good
Gehaltsspanne:
Not provided
Date of expiry:

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About organisation

Malta, officially the Republic of Malta, consists of the main island Malta and the smaller islands of Gozo and Comino. The country covers an area of 316 km²; compared, it is about twice the size of Washington, DC, and would fit into Luxembourg eight times. Malta has a population of over 500,000 people.Malta is an archipelago in the central Mediterranean between Sicily and the North… Erfahren Sie mehr

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