The Candidate is expected to:
- Have a flair for the culinary art
- Prepare relevant mis-en-plus
- Prepare and produce dishes to specific recipes and methods
- Maintain and ensure highest quality standards at all times
- Maintain pre-set and established hygiene practices to comply with HACCP requirements
- Work in a dynamic environment, be self-motivated and able to handle pressure
- Interact and cooperate with team members
- Portray a professional disposition
The ideal candidate will:
- Hold an ITS Food Preparation & Production Diploma or equivalent.
- Have a valid Food Handler's Licence & HACCP Certification.
- Have an eye for detail.
- Be able to work under pressure and on own initiative.
- Be willing to work different shifts and weekends.
- Be able to work in a dynamic environment.
Requirements:
- FOOD HYGIENE CERTIFICATE (WARRANT)
- FOOD HANDLING COURSE B
- CERTIFICATE IN FOOD PREPARATION & PRODUCTION | Level: DIPLOMA
Vacancy Number: 330673
To apply please send a CV in English by email to eures.recruitment.jobsplus@gov.mt. Please quote the vacancy number and title in your email.
For further vacancies available in Malta please visit https://ec.europa.eu/eures/eures-searchengine/page/main?lang=en#/simpleSearch
