Chef De Partie

At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach ResortTM.

Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.

• Help the Sous Chef and the Executive Chef  to develop new dishes and menus
• Order and keep stocked the common ingredients for all cooking stations (vegetables, meat, spices, etc.)
• Monitor the expiration dates of goods and use them before expiring
• Monitor portion and waste control to maintain profit margins
• Train and supervise junior chefs
• Enforce strict health and hygiene standards
• Keep a high standard of personal hygiene and appearance (grooming standards, clean uniform, body odors)
• Help to maintain a climate of smooth and friendly cooperation

• Enthusiastic with friendly personality
• Relevant experience ideally within a hotel environment or luxury restaurant
• Culinary Degree or related major would be a plus

• Becoming a member of an organization that cares about its people, the environment and the local communities.
• Have room to grow and develop via numerous opportunities for learning, professional development and career advancement.
• Certainly not “just another job”, but a place where people connect for life, and the work that they do means so much to both guests and colleagues alike.
• Job safety and security in a continuously expanding and dynamic organization.
• Competitive remuneration package with insurance and a number of work provisions.

European Union Passport