As part of your activities, you will carry out the following tasks, among others: Carrying out a professional service in compliance with quality standards Receiving, handling and forwarding complaints to a supervisor Responsibility for proper accounting and correct billing if the competence has been granted Preparation of events, in particular setting up tables and chairs, setting the tables and carrying out the mise en place Ensuring house-specific and statutory hygiene regulations (HACCP)
We are looking for you to support our kitchen team as soon as possible or by appointment. As part of your activities, you will carry out the following tasks, among others: Preparation and execution of all work in the respective production area as agreed Proper storage of all food and raw materials Participation in inventory, notification of damage Maintain and clean all work areas and equipment Ensuring house-specific and statutory hygiene regulations (HACCP) Induction of new employees
As part of your activities, you will carry out the following tasks, among others: Preparation and execution of all work in the production area as agreed, in compliance with the quality standard and taking economic efficiency into account Proper storage of all food and raw materials as directed Participation in inventory, notification of damage Care and cleaning of all work areas and equipment, ensuring house-specific and statutory hygiene regulations Compliance with labor and food law regulations as well as all official instructions
For over 40 years, our international guests have been treated to exotic drinks and Eurasian delicacies in our world-famous Polynesian specialty restaurant, Trader Vic's. In order to be able to offer our guests the highest quality, we are looking for a Commis de Cuisine to join the kitchen team as soon as possible. As part of your activities, you will carry out the following tasks, among others: Preparation and execution of all work in the production area as agreed, in compliance with the quality standard and taking economic efficiency into account Proper storage of all food and raw materials ...
We are looking for a partner to fill the position of Barista. He/she will be responsible for the production of the drinks in the catalog, in order to offer an excellent service to the customers. He/She will be in contact with the customer, in which case he/she will undertake to inform him about the list of drinks and beverages or will carry out the orders taken by the waiter/ress. This means that he/she will often be required to serve drinks and beverages to customers at the bar, and for this reason his/her position requires constant supervision of his/her area of responsibility for new ...
Our Restaurant Garden is one of our fine dining restaurants awarded 6 pans in the Gusto, 3 chef's hats in the Grand Guide and 1 toque with distinction in the Gault & Millau. Here we serve contemporary European cuisine, seasonally and freshly cooked from high-quality ingredients on a classic French basis. We are characterized by a high standard of craftsmanship in terms of classic preparations as well as the fact that we meet the demands of an international audience for fresh and healthy cuisine.
As part of your activities, you will carry out the following tasks, among others: Carrying out a professional service in compliance with quality standards Receiving, handling and forwarding complaints to a supervisor Support the service team in monitoring cleanliness, order and standard presentation Preparation of events, in particular setting up tables and chairs, setting the tables and carrying out the mise en place Ensuring house-specific and statutory hygiene regulations (HACCP)
As part of your activities, you will carry out the following tasks, among others: Organization of the post's work processes, taking into account the legal provisions and regulations as well as ensuring the hygiene standard (HACCP) Ordering the required goods in coordination with the kitchen management Ensuring and carrying out the qualitative, quantitative and timely production of the functional area while adhering to and monitoring the specified recipes induction of new employees; Instruction and monitoring of training content; Checking the report books of the trainees working at the post ...
Our Restaurant Garden is one of our fine dining restaurants awarded 6 pans in the Gusto, 3 chef's hats in the Grand Guide and 1 toque with distinction in the Gault & Millau. Here we serve contemporary European cuisine, seasonally and freshly cooked from high-quality ingredients on a classic French basis. We are characterized by a high standard of craftsmanship in terms of classic preparations as well as the fact that we meet the demands of an international audience for fresh and healthy cuisine. As part of your activities, you will carry out the following tasks, among others: Organization of ...
For over 40 years, our international guests have been treated to exotic drinks and Eurasian delicacies in our world-famous Polynesian specialty restaurant, Trader Vic's. In order to be able to offer our guests the highest quality, we are looking for you to join our kitchen team as soon as possible. As part of your activities, you will carry out the following tasks, among others: Organization of the post's work processes, taking into account the legal provisions and regulations as well as ensuring the hygiene standard (HACCP) Ordering the required goods in coordination with the kitchen ...
