Employer:
Safran Indian restaurant (Safran indisk restaurant AS)
Øvre Torggate 12 - 3017 Drammen - NORWAY
https://safranindisk.no/
About the restaurant
Safran Indian restaurant offers a comprehensive culinary dining experience for our guests. With our kitchen, guests can enjoy the chef's unique cooking skills as well as the aroma of the lovely dishes being prepared.All food served at Safran must be of high quality. This is reflected in all stages of the preparations.We grind our own spice mixes. We use fresh ingredients and all food, sauces and desserts are made from scratch. This means that our dishes have a unique taste that you will not experience in other restaurants.Our restaurant is located in the city of Drammen, about 45 km west of the capital Oslo.
We are urgently looking for a specialist in South Indian cuisine.
Job description
South Indian cuisine specialist should be able to prepare and present south indian dishes in the restaurant. Develop and create new dishes and present them in artistic manner. Cook should have good skills to handle stress situations while full restaurant and should have knowledge of preparing dishes in cost effective manner.
Skills requirements:
Bachelor og higher culinary diploma with specialisation in South Indian dishes.
Language: Hindi, English
Type of work contract:
Permanent, full time
Starting date As soon as possible
Working hours 40 hrs pr week with 0.5 hrs break daily
Salary NOK 33 000 / month (gross)
Other information Restaurant owners can help with finding accommodation and other requirements to settle in Norway.
Person to contact for more information Joseph John, mobile phone +47 936 72 111, e-mail Jjoe70@me.no
Please apply with sending CV and copy of education certificates and experience details by email to jjoe70@me.no - as soon as possible.
Skills requirements:
Bachelor og higher culinary diploma with specialisation in South Indian dishes.
Language: Hindi, English
Good skills to handle stress situations while full restaurant
Knowledge of preparing dishes in cost effective manner.
Work experience as a chef
