Commis de rang/bar
The resource, joining in a highly qualified team and under the supervision of the Restaurant and of the Bar Manager, will be responsible for ensuring exceptional service and attention to our guests. He/she will provide support the floor team and the bar team regarding the set-up prior to service.
Candidates must have great team spirit, the desire to achieve shared objectives and availability to work full-time in a refined and sustainable dining room and kitchen project.
The resource will be responsible for:
Preparation and service of drinks and cocktails
Mise en place for the bar and for the restaurant
Help in the management and preparation of the restaurant service
Knowledge of various room service techniques and a strong interest in the world of wine
Knowledge of the preparation of cocktails and non-alcoholic drinks
Passion, enthusiasm and guest orientation
Excellent interpersonal skills, ability to work in a team
Passion for hospitality, autonomy in the role, team spirit, willingness to help colleagues
The ideal candidate is an open-minded person, willing to accept new challenges and to continuously develop
Fixed-term contract (May - September 2025)
Meals during the shift and accommodation in staff homes shared with colleagues
Reimbursement of round-trip travel from city of residence
50% discount on F&B price lists
Possibility of starting a collaboration with other Relais & Châteaux facilities at the end of the season.
candidates must be entitled to work in EU
