Commis de cuisine

The Commis de cuisine is a professional figure who, in possession of the skills, deals with the production of meals in our restaurant, of any type and at any level the service is carried out. In this sense, it creates the menu based on the qualitative and quantitative characteristics of the customers, the style of the company, the pre-established cost criteria and the situation of the warehouse. Carry out appropriate product checks on the starting foods and guarantee the quality of the foods through correct cooking, cooking and conservation processes. Know the basics of the HACCP legislation.

Hotel location: Capoterra.

We do not have the possibility to offer board and lodging. 

Please send your application by email.

We offer part time job with possibility to change in full time, according to occupancy. From April to October.

All CVs must include a photograph, with the authorization to process personal data in accordance with EU Regulation 2016/679 - GDPR; they will be used exclusively for the selection of personnel in progress and kept for a maximum of 2 years from their receipt. The job offer refers to both sexes according to the provisions of laws 903/77 and 125/91.