Beschrijving vacature

The Commis de cuisine is a professional figure who, in possession of the skills, deals with the production of meals in our restaurant, of any type and at any level the service is carried out. In this sense, it creates the menu based on the qualitative and quantitative characteristics of the customers, the style of the company, the pre-established cost criteria and the situation of the warehouse. Carry out appropriate product checks on the starting foods and guarantee the quality of the foods through correct cooking, cooking and conservation processes. Know the basics of the HACCP legislation.

Hotel location: Capoterra.

We do not have the possibility to offer board and lodging. 

Please send your application by email.

We offer part time job with possibility to change in full time, according to occupancy. From April to October.

All CVs must include a photograph, with the authorization to process personal data in accordance with EU Regulation 2016/679 - GDPR; they will be used exclusively for the selection of personnel in progress and kept for a maximum of 2 years from their receipt. The job offer refers to both sexes according to the provisions of laws 903/77 and 125/91.

Functiebeschrijving
Sector:
Accommodation and food service activities
Beroepsveld:
Personal service workers
Work experience:
Work experience is required
Duur van de werkervaring:
Up to 2 years
Salaris van/tot:
Not provided
Date of expiry:

Over het bedrijf

Hotel Santa Gilla, in the charming Sardinia, faces the Oasis of the Natural Park Santa Gilla and La Maddalena Beach, it is built around a large Mediterranean garden, where rotates the life and the atmosphere of the Hotel, offering a relaxing stay just 3 km far from Capoterra city centre and from the capital.71 rooms on two levels - 50 of them superior and classic rooms - with a patio on the… Meer informatie