Chef de partie (m/f/d)

As a Chef de partie in our kitchen team you are responsible for the preparation of food at the respective food station. Beside this, you ensure the optimal flow and work planning of the daily banquet and à la carte business, taking guest satisfaction and product quality into account. You support our executive chef in his daily work and manage the colleagues working at the commis de cuisine positions as well as our kitchen trainees.

You have completed training as a chef & have experience in the areas of large events, banquets and à la carte. You are resilient, a team player, dynamic, friendly, open-minded, have a talent for organization and a high level of quality awareness.

*a modern workplace in the trendy district of Rüttenscheid with very good accessibility by public transport
*an open-ended employment contract
*above-tariff remuneration according to your qualifications
*Sunday and public holiday bonus (tax free) 
*Payment of benefits in kind (fuel voucher or job ticket up to € 50,00 per month )
*Internal training and action days 
*Catering for employees in our staff canteen
*digital working hours account with corresponding time off in lieu
*a great selection of discount with our partner "corporate benefits"
*employee events like summer BBQ and xmas party
*Employee rates in all ATLANTIC Hotels, our “Severin*s” brand resort hotels on Sylt, via Personights and in the 4,200 hotels of the BWH Hotel Group
*Temporary accommodation in the hotel when relocating and support in finding accommodation