Αναζητούμε επαγγελματίες Μάγειρες κουζίνας για την παρασκευή πιάτων σύμφωνα με τις ακριβείς προδιαγραφές του σεφ, όπως και για το στήσιμο των πόστων για το μενού. Τα καθήκοντα του Μάγειρα κουζίνας περιλαμβάνουν την παροχή υποστήριξης στον Executive Chef κατά τις καθημερινές τους εργασίες.

Housekeeping is responsible for taking care of a hotel’s general cleanliness to provide tidy and sanitary amenities to guests and residents. As a housekeeper, your role will involve completing a variety of cleaning tasks. This may include vacuuming, sweeping, mopping, refilling supplies, and other tasks as needed. In order to be successful in the position, candidates will need to be capable of working efficiently without compromising our standards for cleanliness.

A Waiter/ Assistant Waiter is a professional who works in hotel's restaurants and bars. They ensure guests have an excellent dining experience by providing stellar customer service. They greet guests, take meal orders and ensure smooth communication between the dining area and kitchen. Also responsible for setting and cleaning tables and service areas. Dealing with customer complaints. Checking with customers to ensure that they are enjoying their meals and take action to correct any problems.

Receptionist serves as the first point of contact for all guests at our organization. As such, the ideal candidate should be friendly, welcoming, patient, helpful, and knowledgeable. Their duties may include greeting guests as they come in, managing the check-in and check-out process, answering questions and requests, and helping with administrative tasks at the front desk. The hotel receptionist must be trustworthy and able to work well with little direct supervision. The satisfaction and comfort of each guest is our top priority, and the hotel receptionist’s attitude and behavior should ...

Housekeeping is responsible for taking care of a hotel’s general cleanliness to provide tidy and sanitary amenities to guests and residents. As a housekeeper, your role will involve completing a variety of cleaning tasks. This may include vacuuming, sweeping, mopping, refilling supplies, and other tasks as needed. In order to be successful in the position, candidates will need to be capable of working efficiently without compromising our standards for cleanliness.

We are looking to hire an experienced cook to work in the hotel restaurant for the summer 2024 season. The candidate must have full knowledge of Greek and Mediterranean to produce tasteful plates with Greek flavors and select Mediterranean flavors. The candidate must know costing, supply order handling, and menu creation. In addition, the cook needs to be able to lead the kitchen staff to achieve customer satisfaction and the goals set by the hotel management.

Cleaning staff at Hotel's Restaurant from 1st of May till 15th of October Takes care of the storage & organization of materials and collaborates with all kitchen members Ensures the cleanliness of all the machinery, plates, area, the order in the workplace & the proper use of equipment Implements all procedures regarding food safety, hygiene & storage throughout its workflow Carries out any work requested by his immediate supervisor

We are looking for experienced housekeepers for our hotel, on the island of Kefalonia in Greece. The season starts May 1st and ends September 30th. The job is daily, with an 8-hour shift, and includes cleaning of common areas of the hotel as well as guest rooms.Required qualifications: · Good knowledge of English · Organizational skills · Professional conduct · Pleasant personality · Spirit of cooperation and teamwork · Be consistent and responsible · Observation, methodicalness and attention to detail · Focus on providing high quality services

Provide exceptional spa treatments, including massages, facials, and body treatments, ensuring a luxurious and relaxing experience for guests. Create a welcoming and professional atmosphere, offering personalized service and attention to detail. Collaborate with other spa team members to ensure seamless guest experiences. Uphold and promote health and safety standards, following established protocols and guidelines. Handle guest inquiries and concerns in a prompt and courteous manner.

The service of food & beverages, cash handling & other related duties as required. Ensuring the highest standards of hygiene are maintained throughout service. Assisting other F&B outlets during busy periods We pride ourselves on providing excellent customer service through dedicated and committed employees. A strong emphasis on teamwork, ongoing training and providing a positive working environment is central to the hotel’s management philosophy of recognising our employees as our most valuable asset in our efforts to exceed customer expectations.