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Opis ponudbe za zaposlitev

The trainee will work in the restaurant of the hotel with the following duties:



1. Welcome all guests according to company standards



2. Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards.



3. Check in with guests to ensure satisfaction with each food course and/or beverages.



4. Pick-up trays and clean tables as needed to ensure a clean dining area.





5. Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area.



Required profile:

Skills requirements:
Customer Service, Communication, Customer Oriented, Organization, Hosting, Flexibility and Adaptability; Attention to Detail

Professional experience: none

Language skills: Fluent in English



The Hotel provides accommodation & meals & working uniforms



 

Podrobnosti o zaposlitvi
Poklicno področje:
Delovne izkušnje:
Work experience is not required
Jezikovna znanja:
  • English
  • Very good
Plačni razpon:
Not provided
Date of expiry:
Link for more information:
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