The trainee will work in the restaurant of the hotel with the following duties:
1. Welcome all guests according to company standards
2. Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards.
3. Check in with guests to ensure satisfaction with each food course and/or beverages.
4. Pick-up trays and clean tables as needed to ensure a clean dining area.
5. Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area.
Required profile:
Skills requirements: Customer Service, Communication, Customer Oriented, Organization, Hosting, Flexibility and Adaptability; Attention to Detail
Professional experience: none
Language skills: Fluent in English
The Hotel provides accommodation & meals & working uniforms
