SOUS CHEF-SI

The Sous Chef is the Executive Chef's right-hand, helping to maintain and elevate
the standards of excellence at La Taverna. The ideal candidate will be an
experienced professional, skilled in coordinating the team and capable of interpreting
Tuscan tradition with a contemporary twist, ensuring a high-quality
culinary experience.

In order to work in Italy a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

• Assist the Executive Chef in managing and coordinating the kitchen team;
• Be responsible for a specific match, ensuring its preparation and
  impeccable execution;
• Ensure compliance with quality standards and the Executive Chef's directives;
• Interpreting Tuscan cuisine, enhancing its traditional flavors with a touch of
  elegance and innovation;
• In-depth knowledge of HACCP regulations, food safety and allergens;
• Collaborate with the Executive Chef and the restaurant's management to promote sustainable practices
  in the kitchen;
• Aesthetic skills in plating and decorating dishes;
• Basic food cost management;
• Manage food storage and ensure proper stock rotation to prevent waste.

• Solid previous experience as a Sous Chef or Chef de Partie in
  high-end restaurant settings, preferably in gourmet restaurants
  or luxury resorts;
• Reliability and accuracy;
• A strong sense of ethics, responsibility, and dedication to high standards of service;
• Strong organizational skills with the ability to manage time and prioritize tasks efficiently;
• Team working spirit;
• Passion and curiosity for innovation in the kitchen, openness to discussion, learning and continuous improvement;

• Seasonal job contract from March to November;
• Guaranteed accommodation for the entire duration of the contract;
• Competitive compensation, in line with the 3th level of the National Collective Bargaining Agreement for Public Establishments;
• The opportunity to work in a starred restaurant, in a unique and prestigious setting in one of Italy's most beautiful landscapes;
• A dynamic and stimulating work environment that values ​​excellence and passion.