Kitchen Trainee - The Westin Palace, Milan
The intern will be integrated into the kitchen brigade at the Westin Palace and will have the opportunity to enhance the training acquired through school and educational courses; gain technical-professional skills related to gastronomy and oenology; and develop operational skills pertinent to the role of a chef.
Professional skills to be acquired:
- Knowledge of food preparation techniques;
- Knowledge of food cooking techniques;
- Knowledge of food preservation techniques;
- Ability to recognize food quality.
Transversal skills to be acquired:
- Ability to work in a team;
- Ability to perform specific tasks within limited timeframes;
- Ability to work and manage stressful situations.
Planned training: At the beginning of the internship, the intern will be paired with a tutor who will gradually make them more autonomous. By the end of the internship, the intern will be able to work independently in the department and complete assigned tasks autonomously.
Available also for extra-curricular interns.
No accommodation.
- Italian or English language required
- Employee, friends, and family discounts on stays and services at Marriott hotels through enrollment in Marriott Bonvoy
- Free company canteen
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
