Chefs of all grades

overlooking Bantry Bay on West Cork's Wild Atlantic Way the Four star Eccles hotel and Spa is an iconic 4 star hotel , it enjoys a rich history that spans over 250 years over looking the Beara Peninsula .

we are seeking talented and passionate  chefs of all levels to join our kitchen team, both full and part time roles available.  the ideal candidate will:

• have a proven track record in similar style kitchen and have experience. 
• have the ability to work well on their own initiative and in a team environment
• have strong interpersonal and communication skills

the chef is responsible for delivering high standards of food preparation and presentation in accordance with the hotel standards and by doing so creating a positive experience for the hotel guests.

Main responsibilities include:

• To support the head chef and kitchen team in the daily operation of the hotel kitchen work plan
• to assist daily in the mis en place and production
• to undertake duties according to menu specifications set out by the head chef
• to maintain the work area at all times in hygienic conditions in accordance with the health and safety standards
• to work in Compliance with the kitchen requirements in the areas of cleanliness, hygiene safety, food waste and cost control
• knowledge of HACCP is essential