Opis pracovnej ponuky

Duties will include: preparation, cooking and presentation of food, provided guidance within the kitchen team. The Ideal candidate will have HACCP knowledge and 4 years experience in similar role.

Desirable

  • Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate) OR Culinary Qualification
  • Ability Skills: Catering, Hospitality
  • Competency Skills: Teamwork, Working on own Initiative
  • Specialising In: Culinary skills
Podrobné informácie o pracovnom mieste
Odvetvie:
Accommodation and food service activities
Oblasť zamestnania:
Personal service workers
Pracovné skúsenosti:
Work experience is not required
Platové rozpätie:
Not provided
Date of expiry:

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