Culinary positions
Ikos Resorts is Looking for new professionals for being part of kitchen team in our resort in Andalusia and our new hotel in Mallorca
Your main responsibilities:
• Prepare all types of food items as assigned by the Sous Chef and the Executive Chef
• Complete daily checks of all goods to ensure freshness and quality standards
• Assist in all areas of the kitchen for breakfast, lunch and dinner depending on your working shift
• Ensure the kitchen areas are clean and tidy
Your main qualifications/skills
• Enthusiastic with friendly personality
• Relevant experience ideally within a hotel environment or luxury restaurant
• Culinary Degree or related major would be a plus
What to expect from us
• Accommodation
• Full Board Meal
• Transportation from accommodation to the hotel and back.
• Competitive remuneration package
• Becoming a member of an organization that cares about its people, the environment and the local communities.
• Have room to grow and develop via numerous opportunities for learning, professional development and career advancement.
• Job safety and security in a continuously expanding and dynamic organization.