Culinary positions

Ikos Resorts is Looking for new professionals for being part of kitchen team in our resort in Andalusia and our new hotel in Mallorca

Your main responsibilities:

•    Prepare all types of food items as assigned by the Sous Chef and the Executive Chef 

•    Complete daily checks of all goods to ensure freshness and quality standards

•    Assist in all areas of the kitchen for breakfast, lunch and dinner depending on your working shift

•    Ensure the kitchen areas are clean and tidy

Your main qualifications/skills

•    Enthusiastic with friendly personality

•    Relevant experience ideally within a hotel environment or luxury restaurant

•    Culinary Degree or related major would be a plus

What to expect from us

• Accommodation

• Full Board Meal

• Transportation from accommodation to the hotel and back.

• Competitive remuneration package

• Becoming a member of an organization that cares about its people, the environment and the local communities. 

• Have room to grow and develop via numerous opportunities for learning, professional development and career advancement. 

• Job safety and security in a continuously expanding and dynamic organization.