Cook

Ensures the well-being and safety of the staff and customers

•    Follow and enforce best practices and brand standards

•    Works alongside employees to ensure restaurant is continually meeting production demands and standards for food quality, service times and service experience

•    Opens/closes the restaurant

•    Will ensure smooth operations of shifts and shift change-overs

Follows all local food safety practices

•    Adheres to service times

Strives to improve.

•    Completes various tasks as requested by management