Cook
Ensures the well-being and safety of the staff and customers
• Follow and enforce best practices and brand standards
• Works alongside employees to ensure restaurant is continually meeting production demands and standards for food quality, service times and service experience
• Opens/closes the restaurant
• Will ensure smooth operations of shifts and shift change-overs
Follows all local food safety practices
• Adheres to service times
Strives to improve.
• Completes various tasks as requested by management