Commis de Partie - GR
COMMIS DE PARTIE, in a 5-star hotel.
Tasks to be performed/skills required
• Advanced knowledge of the main techniques of classic and modern cuisine
• Excellent manual skills in mise en place, preservation, cooking and presentation
• Precision in production, even in high-flow contexts
• Autonomy in managing one's own workstation
• Basic knowledge of gourmet pastry/bakery
• Storage and labelling management according to procedures
• Use of basic and semi-industrial equipment and machinery
• Hotel management school diploma or professional cooking course certificate
HACCP Certificate – Food Hygiene and Safety Training
Course compliant with Regulation (EC) No. 852/2004
• Genuine passion for cooking and gastronomy
• Team spirit and ability to collaborate
• Professionalism, reliability and sense of responsibility
• Flexibility and ability to adapt to work shifts, schedules and rotations
• Curiosity and continuous learning
• Personal and professional orderliness
