CHEFS (VARIOUS LEVELS)
The selected applicants will be involved in the overall activities of the kitchen operation and in the preparation and presentation of the different plates served at all outlets and banquets according to our quality standards. Hilton Malta is currently looking to recruit Chefs for various levels, including Chef de Partie, Demi Chef de Partie and Commis Chef to join their team on a part/full-time basis. The Role: The selected applicants will be involved in the overall activities of the kitchen operation and in the preparation and presentation of the different plates served at all outlets and banquets according to our quality standards. We are looking for candidates who: Enjoy working in a professional, fast-paced, high-volume environment, where high standards, attention to detail, and exceptional quality are of utmost importance Are team players, have a positive attitude toward guests’ satisfaction, and possess the right flair and creativity Take ownership and accountability of their work and use innovation and effective communication to drive business success Hotel brigade experience, preferably in a four or five-star environment, will be considered an asset. Having been awarded the FHRD ‘HR Quality Mark’, join the team you can trust to develop your career. We invite you to submit your CV. All applications will be acknowledged and treated in strict confidence.
- Check compliance with work procedures and rules for hygiene and food safety
- Cook or heat up meat, fish, vegetables, ...
- Prepare dishes for service (presentation, composition, finish...)
- Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
- Maintain and clean work station and kitchen utensils
EU Nationals or people with the right to live and work in Malta
