Opis pracovnej ponuky

The Role:

· Maintain a prominent level of visibility and involvement in the operations at all times .

· To assist the operation and management of the hotel as required.

· Ensure that all team members are trained to carry out effective, professional service and to deliver a warm welcome.

· Manages department controllable expenses to achieve or exceed goals set.

· Ensure high standards are set and continue to be observed.

· Prepare effective rosters to ensure ample cover for business levels and within budget.

· Prepares and trains all team members on standards of procedures for the department

 

The Candidate

· 2-3 years food & beverage experience at supervisory level in a similar sized and star property.

· Previous Banqueting experience preferred.

· Excellent leadership and delegation skills required.

· Must be a self-starter, with good communication skills.

· Strong communication skills both verbal and written.

 

The Offer

· Development and progression opportunities across Choice Hotel Group

· Meals on Duty

· Reward schemes

· Discounts in Choice Hotel Group

· Bike to Work Scheme

· TaxSaver Travel

Podrobné informácie o pracovnom mieste
Odvetvie:
Food and beverage service activities
Oblasť zamestnania:
Personal service workers
Work experience:
Work experience is required
Oblasť vzdelania:
Between 2 and 5 years
Jazykové zručnosti:
  • English
  • Basic
Platové rozpätie:
Not provided
Date of expiry:

O podniku

Welcome to Choice Hotel GroupChoice Hotel Group are a leading hotel operating company, with management contracts and leases in hotels across Ireland – Dublin, Cork, Galway & Clare. As the Master Franchisor of Choice Hotels International, we also offer franchise services of Clarion, Quality, Comfort, Clarion Collection and Ascend Collection brands, allowing hotels to become… Find out more