Αναζητούμε επαγγελματίες Μάγειρες κουζίνας για την παρασκευή πιάτων σύμφωνα με τις ακριβείς προδιαγραφές του σεφ, όπως και για το στήσιμο των πόστων για το μενού. Τα καθήκοντα του Μάγειρα κουζίνας περιλαμβάνουν την παροχή υποστήριξης στον Executive Chef κατά τις καθημερινές τους εργασίες.

Elysium Resort and Spa is a 5* premium resort which located right on the beach in a blue-flag awarded area next to the famous monument of Kallithea Springs and just 8 km away from Rhodes town. The newly built 5 star Elysium Resort and Spa stands in a class entirely on its own. Impeccable style and attention to detail is complemented by a blend of contemporary luxury, sophisticated services and culinary splendour. World class SPA with ESPA branded products & posh executive floors available. Our mission is to offer the highest level of expertise with the most impressive results.

Elysium Resort and Spa is a 5* premium resort which located right on the beach in a blue-flag awarded area next to the famous monument of Kallithea Springs and just 8 km away from Rhodes town. The newly built 5 star Elysium Resort and Spa stands in a class entirely on its own. Impeccable style and attention to detail is complemented by a blend of contemporary luxury, sophisticated services and culinary splendour. World class SPA with ESPA branded products & posh executive floors available. Our mission is to offer the highest level of expertise with the most impressive results.

Elysium Resort and Spa is a 5* premium resort which located right on the beach in a blue-flag awarded area next to the famous monument of Kallithea Springs and just 8 km away from Rhodes town. The newly built 5 star Elysium Resort and Spa stands in a class entirely on its own. Impeccable style and attention to detail is complemented by a blend of contemporary luxury, sophisticated services and culinary splendour. World class SPA with ESPA branded products & posh executive floors available. Our mission is to offer the highest level of expertise with the most impressive results.

Housekeeping is responsible for taking care of a hotel’s general cleanliness to provide tidy and sanitary amenities to guests and residents. As a housekeeper, your role will involve completing a variety of cleaning tasks. This may include vacuuming, sweeping, mopping, refilling supplies, and other tasks as needed. In order to be successful in the position, candidates will need to be capable of working efficiently without compromising our standards for cleanliness.

A Waiter/ Assistant Waiter is a professional who works in hotel's restaurants and bars. They ensure guests have an excellent dining experience by providing stellar customer service. They greet guests, take meal orders and ensure smooth communication between the dining area and kitchen. Also responsible for setting and cleaning tables and service areas. Dealing with customer complaints. Checking with customers to ensure that they are enjoying their meals and take action to correct any problems.

Receptionist serves as the first point of contact for all guests at our organization. As such, the ideal candidate should be friendly, welcoming, patient, helpful, and knowledgeable. Their duties may include greeting guests as they come in, managing the check-in and check-out process, answering questions and requests, and helping with administrative tasks at the front desk. The hotel receptionist must be trustworthy and able to work well with little direct supervision. The satisfaction and comfort of each guest is our top priority, and the hotel receptionist’s attitude and behavior should ...

Housekeeping is responsible for taking care of a hotel’s general cleanliness to provide tidy and sanitary amenities to guests and residents. As a housekeeper, your role will involve completing a variety of cleaning tasks. This may include vacuuming, sweeping, mopping, refilling supplies, and other tasks as needed. In order to be successful in the position, candidates will need to be capable of working efficiently without compromising our standards for cleanliness.

We are looking to hire an experienced cook to work in the hotel restaurant for the summer 2024 season. The candidate must have full knowledge of Greek and Mediterranean to produce tasteful plates with Greek flavors and select Mediterranean flavors. The candidate must know costing, supply order handling, and menu creation. In addition, the cook needs to be able to lead the kitchen staff to achieve customer satisfaction and the goals set by the hotel management.

Cleaning staff at Hotel's Restaurant from 1st of May till 15th of October Takes care of the storage & organization of materials and collaborates with all kitchen members Ensures the cleanliness of all the machinery, plates, area, the order in the workplace & the proper use of equipment Implements all procedures regarding food safety, hygiene & storage throughout its workflow Carries out any work requested by his immediate supervisor