Would you like to be part of the Pine Cliffs Resort team? Apply Now!!! Mission: Represent the first point of contact with hotel/resort guests Department: Reception & Concierge Perform check-in and check-out; Confirm client reservations; Assign rooms and activate keys; Process all types of payments, such as room charges, debit, or credit; Answer calls, requests, questions, or concerns from guests; Coordinate with the housekeeping department to prepare rooms for check-in; Provide guests with all necessary guidance and information about the property; Prepare daily check-in and check-out reports ...
Would you like to be part of the Pine Cliffs Resort team? Apply Now!!! Mission: Manage the beach and pool area; Satisfy needs and requests of guests according to the standards of quality and consistency of service. Department: Sports & Leisure Job Summary: Greet the guest in a polite and warm manner; Distribute towels and mattresses in the beach/pool area; Supervise the beach/pool area to ensure compliance with safety regulations; Ensuring the cleanliness, configuration and security of all areas and facilities; Satisfy needs of guests within the beach/pool area.
Cleaning hotel rooms, apartments, lobby, toilets and the swimming pool. You are working in a cleaning team and will be working in shifts. Housing will be arranged. You are working in a hotel in the South-West of the Netherlands, nearby the sea . We are open for candidates all over Europe Cleaning experience is an advantage but if you are willing to learn we are also open for you as a candidate . For more information please ask your EURES adviser in the Netherlands
4-star family-run hotel in the centre of Cavalese (Trento), with 13 rooms, spa, open 10 months a year with breakfast service and afternoon buffets. Hiring period: all year round except about 25 days in May and 20 in October. Availability to offer a one-room apartment. *** Hotel 4 stelle a gestione familiare in centro a Cavalese (Trento), dotato di 13 stanze, spa, aperto 10 mesi all’anno con servizio di colazione e buffet pomeridiano. Periodo di assunzione tutto l’anno tranne 25 giorni a maggio e 20 ad ottobre circa. Disponibilità di offrire un monolocale.
Preparing Beverages: Making a variety of coffee and tea drinks, including espressos, cappuccinos, and iced beverages. Customer Service: Greeting customers, taking orders, and providing excellent service to ensure a pleasant experience. Maintaining Equipment: Cleaning and maintaining coffee machines, grinders, and other equipment to ensure they are in good working order. Stock Management: Keeping track of inventory, restocking supplies, and ensuring that all ingredients are fresh and available. Latte Art: Creating intricate designs and patterns on the surface of lattes using steamed milk ...
Setting Up Tables: Preparing tables with necessary items like cutlery, glasses, and napkins before service. Assisting with Orders: Helping waiters take orders and deliver food and drinks to tables. Clearing Tables: Removing used dishes, glasses, and cutlery from tables after customers have finished their meals. Refilling Supplies: Ensuring that items like water, bread, and condiments are replenished as needed. Supporting Wait Staff: Assisting waiters with any additional tasks, such as carrying trays, refilling drinks, and attending to customer needs. Salary 7€ net per hour.
Work in the region and at catering events, knowledge of wines, and food service. Taking Orders: Greeting customers and taking their food and drink orders accurately. Serving Food and Drinks: Delivering food and beverages to customers in a timely and courteous manner. Customer Service: Addressing customer inquiries, resolving complaints, and ensuring a pleasant dining experience. Setting and Clearing Tables: Preparing tables for new customers and clearing them after meals. Processing Payments: Handling cash, credit card transactions, and providing receipts to customers.
Food Preparation: Assisting with basic food prep tasks like peeling, chopping, and washing vegetables. Cleaning Duties: Keeping the kitchen area clean, including washing dishes, cleaning surfaces, and taking out the trash. Stocking Supplies: Ensuring that ingredients and kitchen supplies are properly stocked and organized. Assisting Chefs: Helping chefs with various tasks, such as fetching ingredients, stirring pots, or plating dishes. Maintaining Equipment: Ensuring kitchen equipment is clean and in good working order, reporting any issues to the chef or manager.
Working in an à la carte and fine dining bistro and at catering events (weddings, business events, protocol). Preparing Ingredients: Washing, chopping, and measuring ingredients needed for recipes. Cooking Meals: Following recipes to cook dishes, including grilling, baking, frying, and sautéing. Plating and Presentation: Arranging food on plates in an appealing manner before serving. Maintaining Cleanliness: Keeping the kitchen clean and organized, including washing dishes and sanitizing surfaces. Inventory Management: Checking and managing stock levels, ordering supplies, and ensuring ...
Holiday park cleaning employee / House Keeping Together with a close team, you are responsible for keeping the chalets, common areas and sanitary facilities clean. Together with your colleagues, you ensure that new guests can start a wonderful holiday. Hours: 24-38 per week. We ask: •A fresh look! Detail orientated • You do the things you do with a lot of love, pleasure and enthusiasm • You ensure that our accommodations always look top-notch, exactly as you would want them to look at home • You like to roll up your sleeves and take initiative yourself • We don't think experience is that ...
