Would you like to be part of the Pine Cliffs Resort team? Apply Now!!! Mission: Manage the beach and pool area; Satisfy needs and requests of guests according to the standards of quality and consistency of service. Department: Sports & Leisure Job Summary: Greet the guest in a polite and warm manner; Distribute towels and mattresses in the beach/pool area; Supervise the beach/pool area to ensure compliance with safety regulations; Ensuring the cleanliness, configuration and security of all areas and facilities; Satisfy needs of guests within the beach/pool area.
Cleaning hotel rooms, apartments, lobby, toilets and the swimming pool. You are working in a cleaning team and will be working in shifts. Housing will be arranged. You are working in a hotel in the South-West of the Netherlands, nearby the sea . We are open for candidates all over Europe Cleaning experience is an advantage but if you are willing to learn we are also open for you as a candidate . For more information please ask your EURES adviser in the Netherlands
4-star family-run hotel in the centre of Cavalese (Trento), with 13 rooms, spa, open 10 months a year with breakfast service and afternoon buffets. Hiring period: all year round except about 25 days in May and 20 in October. Availability to offer a one-room apartment. *** Hotel 4 stelle a gestione familiare in centro a Cavalese (Trento), dotato di 13 stanze, spa, aperto 10 mesi all’anno con servizio di colazione e buffet pomeridiano. Periodo di assunzione tutto l’anno tranne 25 giorni a maggio e 20 ad ottobre circa. Disponibilità di offrire un monolocale.
Preparing Beverages: Making a variety of coffee and tea drinks, including espressos, cappuccinos, and iced beverages. Customer Service: Greeting customers, taking orders, and providing excellent service to ensure a pleasant experience. Maintaining Equipment: Cleaning and maintaining coffee machines, grinders, and other equipment to ensure they are in good working order. Stock Management: Keeping track of inventory, restocking supplies, and ensuring that all ingredients are fresh and available. Latte Art: Creating intricate designs and patterns on the surface of lattes using steamed milk ...
Setting Up Tables: Preparing tables with necessary items like cutlery, glasses, and napkins before service. Assisting with Orders: Helping waiters take orders and deliver food and drinks to tables. Clearing Tables: Removing used dishes, glasses, and cutlery from tables after customers have finished their meals. Refilling Supplies: Ensuring that items like water, bread, and condiments are replenished as needed. Supporting Wait Staff: Assisting waiters with any additional tasks, such as carrying trays, refilling drinks, and attending to customer needs. Salary 7€ net per hour.
Work in the region and at catering events, knowledge of wines, and food service. Taking Orders: Greeting customers and taking their food and drink orders accurately. Serving Food and Drinks: Delivering food and beverages to customers in a timely and courteous manner. Customer Service: Addressing customer inquiries, resolving complaints, and ensuring a pleasant dining experience. Setting and Clearing Tables: Preparing tables for new customers and clearing them after meals. Processing Payments: Handling cash, credit card transactions, and providing receipts to customers.
Food Preparation: Assisting with basic food prep tasks like peeling, chopping, and washing vegetables. Cleaning Duties: Keeping the kitchen area clean, including washing dishes, cleaning surfaces, and taking out the trash. Stocking Supplies: Ensuring that ingredients and kitchen supplies are properly stocked and organized. Assisting Chefs: Helping chefs with various tasks, such as fetching ingredients, stirring pots, or plating dishes. Maintaining Equipment: Ensuring kitchen equipment is clean and in good working order, reporting any issues to the chef or manager.
Working in an à la carte and fine dining bistro and at catering events (weddings, business events, protocol). Preparing Ingredients: Washing, chopping, and measuring ingredients needed for recipes. Cooking Meals: Following recipes to cook dishes, including grilling, baking, frying, and sautéing. Plating and Presentation: Arranging food on plates in an appealing manner before serving. Maintaining Cleanliness: Keeping the kitchen clean and organized, including washing dishes and sanitizing surfaces. Inventory Management: Checking and managing stock levels, ordering supplies, and ensuring ...
Holiday park cleaning employee / House Keeping Together with a close team, you are responsible for keeping the chalets, common areas and sanitary facilities clean. Together with your colleagues, you ensure that new guests can start a wonderful holiday. Hours: 24-38 per week. We ask: •A fresh look! Detail orientated • You do the things you do with a lot of love, pleasure and enthusiasm • You ensure that our accommodations always look top-notch, exactly as you would want them to look at home • You like to roll up your sleeves and take initiative yourself • We don't think experience is that ...
As a Housekeeping Manager at WestCord Strandhotel you will lead a team of approximately 25 colleagues of different ages and backgrounds. You know exactly how to motivate and train them to achieve the highest cleaning standards. What makes you the perfect colleague? You have extensive experience in cleaning and know how to maintain quality You have leadership experience and can motivate and train a team You have an eye for detail and leave nothing to chance You are a strong communicator and can easily coordinate with colleagues and owners You enjoy island life and are ready for a new adventure
