Descrição da oferta de emprego
Job description:
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Greets customers, presents menu, makes recommendations
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Takes orders
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Delivers food and drinks promptly and professionally
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Sets and decorates tables, maintains the tables and the restaurant clean and tidy
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Processes bills and payments
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Keeps account of daily revenue
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Participates in inventory management
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Orders supplies, checks deliveries
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Other tasks and duties as assigned d by the line-manager
Required qualifications and competences:
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Secondary vocational education in the field of hospitality or related field
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1 year of work experience
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Computer literacy
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Active knowledge of one foreign language, passive knowledge of two
