WAITER (m/f)

Job description:

• Greets customers, presents menu, makes recommendations

• Takes orders

• Delivers food and drinks promptly and professionally

• Sets and decorates tables, maintains the tables and the restaurant clean and tidy

• Processes bills and payments

• Keeps account of daily revenue

• Participates in inventory management

• Orders supplies, checks deliveries

• Other tasks and duties as assigned d by the line-manager

Required qualifications and competences:

• Secondary vocational education in the field of hospitality or related field

• 1 year of work experience

• Computer literacy

• Active knowledge of one foreign language, passive knowledge of two