Descrição da oferta de emprego

It prepares the restaurant room for the service.
Greets customers and seats them.
Interprets the gastronomic needs of customers.
Sells company products and services.
It serves diners food and drink.
Manages customers and service in general.
Rearrange the operating area.

Detalhes da vaga
Setor:
Food and beverage service activities
Domínio profissional:
Personal service workers
Work experience:
Work experience is required
Duração da experiência profissional:
Up to 1 year
Competências linguísticas:
  • English
  • Good
  • Italian
  • Basic
Intervalo salarial:
Not provided
Date of expiry:
Link for more information:
www.montirohotel.com/it/

About organisation

Ours is a company that has always dealt with receptions, but since we opened our 4-star hotel (Montirò Hotel) we have dedicated ourselves and are passionate about revisited local cuisine (gourmet) that we present at any time of the day. Our kitchen is structured with a pastry laboratory where we make the whole line of leavened products, tarts, jams and various types of bread ... to offer to our… Saber mais