Job offer description

It prepares the restaurant room for the service.
Greets customers and seats them.
Interprets the gastronomic needs of customers.
Sells company products and services.
It serves diners food and drink.
Manages customers and service in general.
Rearrange the operating area.

Job details
Sector:
Food and beverage service activities
Occupation field:
Personal service workers
Work experience:
Work experience is required
Duration of work experience:
Up to 1 year
Language skills:
  • English
  • Good
  • Italian
  • Basic
Salary range:
Not provided
Date of expiry:
Link for more information:
www.montirohotel.com/it/

About company

Ours is a company that has always dealt with receptions, but since we opened our 4-star hotel (Montirò Hotel) we have dedicated ourselves and are passionate about revisited local cuisine (gourmet) that we present at any time of the day. Our kitchen is structured with a pastry laboratory where we make the whole line of leavened products, tarts, jams and various types of bread ... to offer to our… Find out more