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You are
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers.
You will
- Manage a team of 2 to 5 pastry chefs
- Offer a wide variety of pastries at the buffet, personalizing the customer experience
- Check that buffets (600 to 1000 place settings per service) are set up, enhanced and restocked.
- Manage pastry orders and inventories
- Ensure quality of service, compliance with Club Med health and safety rules, and upkeep of the property.
- Unite and motivate your teams around defined objectives and support them in their development.
- B2 level of english or french
- Experience in the role
- Availability to international mobility
good knowledge of both english and french
Your benefits
· Accommodation provided on site or nearby, and meals included, with a fixed contribution.
· Access to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities… plus preferential rates at the boutique, spa, excursions, etc.
· Tailored training throughout your career to develop your skills and progress into new positions.
· Internal and international mobility: over 120 jobs in 70 Resorts worldwide… offering countless career opportunities.
- European citizenship
- Majority age
