A la carte and Catering Chef for Restaurant
We are looking for new colleagues for our kitchen who have a genuine passion for cooking where taste and ingredients are in focus. Have you worked as a chef in a high-quality restaurant, a busy day and you thrive in a small team? Then this may be the perfect role for you!
As a chef at To Rom og Kjøkken, your tasks will mainly be:
- Responsibility for your workstation
- Food production with consistently high quality
- Contribute to a high level of service in close dialogue with the rest of the team
- Working hours will vary from morning to afternoon and evening both on weekdays and weekends.
You have experience as a chef from the restaurant industry and are used to focusing on high quality and service in a busy everyday life
- You take ownership of the product you deliver
- You enjoy working in a busy work environment
- You are a skilled chef with a good structure and organization of your work
- You are a team player who is flexible and stands up for your colleagues
- You take responsibility for your own work and carry out your tasks in an independent manner
- You are motivated by being in a creative environment