Descrizione dell’offerta di lavoro

We are looking for new colleagues for our kitchen who have a genuine passion for cooking where taste and ingredients are in focus. Have you worked as a chef in a high-quality restaurant, a busy day and you thrive in a small team? Then this may be the perfect role for you!

As a chef at To Rom og Kjøkken, your tasks will mainly be:

  • Responsibility for your workstation
  • Food production with consistently high quality
  • Contribute to a high level of service in close dialogue with the rest of the team
  • Working hours will vary from morning to afternoon and evening both on weekdays and weekends.

You have experience as a chef from the restaurant industry and are used to focusing on high quality and service in a busy everyday life

  • You take ownership of the product you deliver
  • You enjoy working in a busy work environment
  • You are a skilled chef with a good structure and organization of your work
  • You are a team player who is flexible and stands up for your colleagues
  • You take responsibility for your own work and carry out your tasks in an independent manner
  • You are motivated by being in a creative environment
Dettagli dell’impiego
Settore:
Food and beverage service activities
Campo d’occupazione:
Personal service workers
Work experience:
Work experience is not required
Fascia salariale:
Not provided
Date of expiry:

Informazioni sull’azienda

A small family driven restaurant located in the heart of Trondheim.At To Rom og Kjøkken, we serve first-class ingredients from the Trøndelag region, inspired by the tradition of Mediterranean cuisine. Here you can sit back and enjoy a 3-, 5- or 7-course tasting menu put together by our chefs - or stop by for something good from our á la carte menu. The menu follows the different seasons, so you… Per saperne di più