Hotel Duty Manager with Food & Beverage (F&B) experience

We are seeking a Duty Manager with Food & Beverage (F&B) experience to join exceptional team at a luxurious  hotel in  of County Clare. If you have a passion for delivering outstanding service and experience in managing F&B operations, this is the perfect opportunity for you to take the next step in your career.
About Us:
Our award-winning hotel offers an exceptional experience for our guests, combining world-class service with the scenic beauty of County Clare. As a Duty Manager, you will play a vital role in ensuring the smooth day-to-day operation of the hotel, with a focus on F&B service excellence.
Key Responsibilities:
•    Supervise and manage daily hotel operations in the absence of senior management.
•    Oversee the F&B departments, ensuring high standards of service and customer satisfaction.
•    Lead and motivate the F&B team, providing training and support to enhance performance.
•    Ensure adherence to health and safety regulations, including food safety standards.
•    Handle guest inquiries, complaints, and requests in a professional and timely manner.
•    Monitor inventory, manage ordering, and coordinate with suppliers.
•    Assist in managing the hotel’s event operations, including banquets and conferences.
•    Prepare reports and assist with scheduling, payroll, and other administrative tasks.
Requirements:
•    Proven experience in a similar Duty Manager or supervisory role, preferably within a luxury hotel or F&B environment.
•    Strong knowledge of F&B operations, including bar and restaurant management.
•    Excellent leadership, communication, and interpersonal skills.
•    Ability to manage multiple tasks and work efficiently under pressure.
•    Strong attention to detail and a passion for guest satisfaction.
•    Eligibility to work in Ireland.
•    Knowledge of hotel management systems and booking software is a plus.
What We Offer:
•    Competitive annual salary of €30,000.
•    A dynamic and supportive work environment with career development opportunities.
•    Staff discounts on hotel services and amenities.
•    The chance to be part of a dedicated team delivering world-class service to guests.
How to Apply:
If you are a motivated and experienced Duty Manager with a strong F&B background, we would love to hear from you. Join us and help create memorable experiences for our guests!
Apply now by sending your CV and cover letter to saran@beaconrecruitment.ie

Proven experience in a similar Duty Manager or supervisory role, preferably within a luxury hotel or F&B environment.
•    Strong knowledge of F&B operations, including bar and restaurant management.
•    Excellent leadership, communication, and interpersonal skills.
•    Ability to manage multiple tasks and work efficiently under pressure.
•    Strong attention to detail and a passion for guest satisfaction.
•    Eligibility to work in Ireland.
•    Knowledge of hotel management systems and booking software is a plus.

•    Competitive annual salary of €30,000.
•    A dynamic and supportive work environment with career development opportunities.
•    Staff discounts on hotel services and amenities.
•    The chance to be part of a dedicated team delivering world-class service to guests.

Eligibility to work in Ireland