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A professional or aspiring professional:
Experience in hotels and/or restaurants
Experience in the hospitality sector where attention to detail and guest service are valued
Passion for their work
Willingness to help others and the ability to listen
You will welcome and assist guests with professionalism and empathy.
Previous experience in a similar role.
Fluent English (a second language is a plus).
Availability to work day, evening, and night shifts.
Organization, and leadership skills.
Excellent interpersonal and communication skills.
Good command of English.
Hospitality diploma and/or specific specialized courses.
Previous experience in the tourism or restaurant industry, in Italy or abroad.
Excellent communication, problem-solving, and teamwork skills.
High school diploma
Seasonal contract with the possibility of professional growth.
Food and Accommodation.
Access to training courses to develop your skills.
