Descrição da oferta de emprego

Are you passionate about food and eager to start or grow your culinary career? Join our dynamic kitchen team at the Slieve Russell Hotel, a prestigious four-star hotel renowned for exceptional service and exquisite dining experiences.

 

Key Responsibilities:

  • Assist in the preparation and cooking of high-quality dishes across various sections of the kitchen.
  • Ensure all food is prepared to the highest standards, following recipes and guidelines.
  • Maintain cleanliness and hygiene standards in accordance with food safety regulations.
  • Support senior chefs with daily kitchen operations and food preparation tasks.
  • Monitor stock levels and report shortages to the Kitchen Management.
  • Uphold the hotel's commitment to delivering an outstanding guest experience.

 

Requisitos do cargo

What We’re Looking For:

  • Previous experience as a Commis Chef or a culinary qualification is desirable but not essential.
  • Passion for food, a willingness to learn, and a positive attitude.
  • Ability to work effectively as part of a team in a fast-paced environment.
  • Strong attention to detail and commitment to maintaining high standards.
  • Flexibility to work shifts, including evenings, weekends, and public holidays.
Benefícios

Excellent Employee Benefits, Perks & Career Opportunities working with us:

  • Certified Great Place to Work x3 years in a row.
  • Competitive salary and incentives provided
  • Career professional development and progression opportunities
  • Free use of Gym & Leisure Centre
  • Active Employee Health & Wellbeing Programme & Initiatives
  • Active Employee Social Club
  • Rewards and Recognition Programme
  • Full Nutritious meals provided
  • Company Pension Scheme
  • Company Sick Pay Scheme
  • Company Maternity Scheme
  • Discounted employee rates for weddings, bedrooms, Restaurant, Spa, Golf, home and motor insurance & health insurance
  • Winners of Quality Employer and awarded distinction in Human Resource and People Management
  • Gold Awarded for our Environmental Sustainability in the Tourism Industry awarded by 50 Shades Greener
  • Equal Opportunity Employer
Detalhes da vaga
Setor:
Accommodation and food service activities
Domínio profissional:
Chefs
Área de estudo:
Not known or unspecified
Experiência profissional:
Work experience is required
Duração da experiência profissional:
Up to 1 year
Competências linguísticas:
  • English
  • Very good
Intervalo salarial:
Not provided
Date of expiry:

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About organisation

Nestled in 3 acres, including 5 acres of lakes, the 4 Star Slieve Russell Hotel encompasses 3 restaurants, 2 outstanding event rooms, award winning leisure centre, an immersive spa and Irelands only PGA golf course.;We employ 370 employees over a number of departments including Food Beverage, Front of House, Front Office, Accommodation, Golf, Spa, Sales, Marketing, Finance, People Culture Leisure… Saber mais

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