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Descrição da oferta de emprego

Job Advertisement: Chef at Restaurant Siang Jiang

Restaurant Siang Jiang is seeking a highly skilled Chef with professional cooking experience within Chinese cuisine.

Tasks:

  • Prepare and cook traditional Chinese dishes with authenticity
  • Ensure high standards of food quality, taste, and presentation
  • Maintain a clean and organized kitchen environment

Salary: Salary after qualifications


Siang Jiang Chinese Restaurant values diversity and encourages applicants from all backgrounds to apply. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

 

1 job opening is available

Requisitos do cargo

Requirements:

  • Experience as a professional chef, specializing in Chinese cuisine
  • Expertise in a wide range of Chinese cooking techniques, including stir-frying, steaming, and braising etc.
  • Knowledge of Chinese ingredients, spices, and flavors
  • Ability to work well under pressure and in a fast-paced environment

If you meet the above requirements and are eager to showcase your culinary skills in a renowned Chinese restaurant, we invite you to apply for this exciting opportunity. Please submit your resume, along with a cover letter, detailing your relevant experience and your fluency in Chinese, to RestaurantSiangJiangJob@outlook.dk

Detalhes da vaga
Domínio profissional:
Área de estudo:
Experiência profissional:
Work experience is required
Duração da experiência profissional:
Between 2 and 5 years
Competências linguísticas:
  • English
  • Good
Intervalo salarial:
Not provided
Date of expiry:

About organisation

Workindenmark is the national public employment service for qualified international candidates looking for a job in Denmark, and Danish companies searching for foreign candidates. Workindenmark is part of the Danish Ministry of Employment and member of European Employment Service (EURES).At workindenmark.dk, we provide information, guidance and access to digital self-service tools to bring… Saber mais

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