Chef de Rang

Starhotels is looking, to insert with a seasonal contract, for a Chef de Rang, to join the F&B team in the following locations:

• Milan
• Rome
• Vicenza

Duties & Responsibilities:

• Ensuring that their section is set up and ready for service to begin
• Taking note of any special requests their customers may have, such as food intolerances
• Training the commis waiters so that they can perform to the high standards expected
• Dealing with any complaints or queries the customers may have
• Liaising with the head waiter to ensure the whole dining room flows as it should

Qualifications & Requirements:

• Restaurant set-up
• Knowledge of safety and hygiene regulations
• Good knowledge of room service rules and order management
• At least 2 years of experience in the same role
• Ability to work in a team
• Organizational skills and punctuality
• Ability to perform well under pressure
• Willingness to learn and improve new skills
• Problem solving capabilities

Language requirements:

• Italian - mother tongue or fluent
• English - fluent

Conditions:

• Willingness to autonomously search for accomodation
• To be able to work you’ll need the Europen Passport